Directions:
- Mix flour, baking powder and salt together into a mixing bowl.
- Cut in shortening with a fork until mixture resembles cornmeal.
- Add milk gradually, blending until well combined.
- Place dough onto floured surface and pat into a 1/2 inch thick rectangle.
- Cream butter with honey and spread a portion of this mixture onto dough.
- Roll up as for jelly roll, then cut into 1 inch thick slices.
- Arrange on baking sheet with 1/2 inch space between each biscuit.
- Spread remaining honey-butter mixture on top of each biscuit.
- Bake at 350 degrees for 12-15 minutes.
- NOTE: For variation, cinnamon may be added to honey-butter mixture or chopped raisins, nuts or candied fruits may be sprinkled over biscuit dough before rolling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.97 Kcal (1176 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 448.72mg | 19% | |
| Potassium | 325.25mg | 7% | |
| Total Carbs | 34.64g | 12% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 344.59 Kcal (1443 kJ) | ||
| Calories from fat | 160.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 22% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 5% | |
| Sodium | 550.33mg | 19% | |
| Potassium | 398.89mg | 7% | |
| Total Carbs | 42.48g | 12% | |
| Sugars | 11.91g | 39% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 4.67g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 172.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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