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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 8 |
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This is a super easy recipe that looks difficult! It was so easy that my 31-year-old son made it this past week when he had some time off & wanted to play in the kitchen and everyone in the family was impressed! Read more ! Ingredients:
2 cups all-purpose flour |
4 teaspoons baking powder |
1/2 tablespoon salt |
1/3 cup shortening |
2/3 cup milk |
1/4 cup butter |
1/4 cup honey (any kind) |
Directions:
1. Mix flour, baking powder and salt together into a mixing bowl.
2. Cut in shortening with a fork until mixture resembles cornmeal.
3. Add milk gradually, blending until well combined.
4. Place dough onto floured surface and pat into a 1/2 inch thick rectangle.
5. Cream butter with honey and spread a portion of this mixture onto dough.
6. Roll up as for jelly roll, then cut into 1 inch thick slices.
7. Arrange on baking sheet with 1/2 inch space between each biscuit.
8. Spread remaining honey-butter mixture on top of each biscuit.
9. Bake at 350 degrees for 12-15 minutes.
10. NOTE: For variation, cinnamon may be added to honey-butter mixture or chopped raisins, nuts or candied fruits may be sprinkled over biscuit dough before rolling.
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