Honey & Banana Omelette Recipe

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Honey & Banana Omelette
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Ingredients:

  • 4 eggs
  • 2 tbsp milk
  • 2 tbsp honey
  • 1/2-1 tbsp oil

Directions:

  1. Whisk eggs, milk & honey until combined.
  2. Heat oil in a pan, pour in egg mixture & sprinkle with banana.
  3. Cover pan & cook on moderate heat until underside is browned.
  4. Place pan under a hot grill (broiler) to cook the top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.48 Kcal (1225 kJ)
Calories from fat 125.1 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 327.67mg 109%
Sodium 132.83mg 6%
Potassium 367.49mg 8%
Total Carbs 32.44g 11%
Sugars 25.07g 100%
Dietary Fiber 1.77g 7%
Protein 12.49g 25%
Vitamin C 5.5mg 9%
Iron 1.8mg 10%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 155.23 Kcal (650 kJ)
Calories from fat 66.39 Kcal
% Daily Value*
Total Fat 7.38g 21%
Cholesterol 173.9mg 109%
Sodium 70.49mg 6%
Potassium 195.03mg 8%
Total Carbs 17.21g 11%
Sugars 13.3g 100%
Dietary Fiber 0.94g 7%
Protein 6.63g 25%
Vitamin C 2.9mg 9%
Iron 0.9mg 10%
Calcium 38.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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