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Honey-Balsamic Broiled Steaks Recipe

Honey-Balsamic Broiled Steaks Recipe

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Ingredients:

Serving

1 1/4 to 1 1/3 lb. shoulder petite tender steak
1/4 cup balsamic vinegar
2 tbsp canola oil
1 1/2 tbsp honey
2 garlic cloves, pressed
1 1/2 tsp chili powder
1/2 tsp kosher salt
1/2 tsp dried crushed red pepper
1/2 tsp freshly ground pepper

Directions:

Trim steak, if necessary, and cut into 2-inch medaillons.
Stir together balsamic vinegar and next 7 ingredients in a large, shallow dish or zip-top plastic freezer bag; add medaillons, turning to coat. Cover or seal, and chill 8 hours, turning once after 4 hours.
Remove medaillons from marinade, discarding marinade. Place on a lightly greased wire rack in a heavy-duty aluminum foil-lined roasting pan.
Broil 6 inches from heat 6 to 8 minutes on each side or to desired degree of doneness. Remove steaks from oven, and let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.11 Kcal (1771 kJ)
Calories from fat	257.95 Kcal
		% Daily Value*
Total Fat	28.66g	44%
Sodium	1143.65mg	48%
Potassium	209.37mg	4%
Total Carbs	41.5g	14%
Sugars	35.81g	143%
Dietary Fiber	1.86g	7%
Protein	1.02g	2%
Vitamin C	4.2mg	7%
Iron	1.6mg	9%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	305.58 Kcal (1279 kJ)
Calories from fat	186.3 Kcal
		% Daily Value*
Total Fat	20.7g	44%
Sodium	825.99mg	48%
Potassium	151.21mg	4%
Total Carbs	29.97g	14%
Sugars	25.86g	143%
Dietary Fiber	1.34g	7%
Protein	0.73g	2%
Vitamin C	3mg	7%
Iron	1.1mg	9%
Calcium	35.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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