Ingredients:
- 3 cup red wine vinegar moo marinade
- 1 juice of 1 lemon moo marinade
- 1 tsp chili powder moo marinade
Directions:
- Combine Moo Marinade
- Pour Moo Marinade over meat.
- Marinate for 12 hrs
- Turning meat at 2hr intervals
- Rub Brisket with Mixed Day Rub
- Heat oven to 200
- Wrap beef snugly with aluminum foil & bake 8 - 10 hrs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.1 Kcal (2374 kJ) | ||
| Calories from fat | 433.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.19g | 74% | |
|---|---|---|---|
| Cholesterol | 128.42mg | 43% | |
| Sodium | 609.3mg | 25% | |
| Potassium | 16.71mg | 0% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 30.64g | 61% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 287.95 Kcal (1206 kJ) | ||
| Calories from fat | 220.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 74% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 43% | |
| Sodium | 309.39mg | 25% | |
| Potassium | 8.49mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 15.56g | 61% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 18% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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