Directions:
- Preheat oven to 350 degrees. Combine all ingredients and half of the cheese, and spoon into a lightly greased 8-by-8-inch casserole dish. Sprinkle the rest of the cheese evenly over the top. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.34 Kcal (2019 kJ) | ||
| Calories from fat | 280.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.16g | 48% | |
|---|---|---|---|
| Cholesterol | 100.36mg | 33% | |
| Sodium | 2041.21mg | 85% | |
| Potassium | 343.25mg | 7% | |
| Total Carbs | 22g | 7% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 28.87g | 58% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 170.42 Kcal (714 kJ) | ||
| Calories from fat | 99.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 48% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 33% | |
| Sodium | 721.19mg | 85% | |
| Potassium | 121.28mg | 7% | |
| Total Carbs | 7.77g | 7% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 10.2g | 58% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.9mg | 14% | |
| Calcium | 93.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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