Directions:
- Fry bacon in skillet.
- Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
- Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
- Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.48 Kcal (998 kJ) | ||
| Calories from fat | 178.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 216.03mg | 72% | |
| Sodium | 341.34mg | 14% | |
| Potassium | 157.37mg | 3% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.2mg | 6% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 224.68 Kcal (941 kJ) | ||
| Calories from fat | 168.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 31% | |
|---|---|---|---|
| Cholesterol | 203.53mg | 72% | |
| Sodium | 321.59mg | 14% | |
| Potassium | 148.27mg | 3% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 12.31g | 26% | |
| Vitamin C | 9.4mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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