Homestyle Noodle Soup (Vegan/Vegetarian) Recipe

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Homestyle Noodle Soup (Vegan/Vegetarian)

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Ingredients:

Serving

1 tbsp olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 garlic cloves, minced
1 celery, diced
1/8 tsp thyme, dried
1/8 tsp basil, dried
6 cups vegetable stock
1 bay leaf
1/8 tsp parsley, dried
1/4 tsp turmeric, dried
1 pinch sea salt (to taste)
5 peppercorns
8 oz fettuccine, broken into small, thumb-sized lengths
1/3 cup spinach, frozen (optional)

Directions:

In large saucepan, heat oil over medium heat. Add onions, carrots, garlic and celery and saute, stirring occasionally, for five minutes or until vegetables have softened.
Add vegetable broth and seasonings to pot. Bring to a boil, then reduce heat to low and simmer, uncovered, for 20 minutes. Add noodles to soup and cook for another 10 minutes, or until noodles are tender.
Taste to adjust seasonings, in necessary, and stir in spinach. Simmer for minutes to blend flavors before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.67 Kcal (3302 kJ)
Calories from fat	26.7 Kcal
		% Daily Value*
Total Fat	2.97g	5%
Cholesterol	26.65mg	9%
Sodium	27926.65mg	1164%
Potassium	117.43mg	2%
Total Carbs	154.15g	51%
Sugars	2.4g	10%
Dietary Fiber	2.27g	9%
Protein	5.22g	10%
Vitamin C	2.8mg	5%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	313.1 Kcal (1311 kJ)
Calories from fat	10.6 Kcal
		% Daily Value*
Total Fat	1.18g	5%
Cholesterol	10.58mg	9%
Sodium	11086.86mg	1164%
Potassium	46.62mg	2%
Total Carbs	61.2g	51%
Sugars	0.95g	10%
Dietary Fiber	0.9g	9%
Protein	2.07g	10%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	7%
Iron	0.4mg	6%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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