Directions:
- Place beans in a Dutch oven; add water and salt. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; keep warm.
- Melt butter in a saucepan over medium heat; stir in sugar and next 4 ingredients. Add tomato, and cook, stirring gently until thoroughly heated. pour tomato mixture over beans, and toss gently. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.85 Kcal (485 kJ) | ||
| Calories from fat | 68.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 374.46mg | 16% | |
| Potassium | 335.42mg | 7% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.18 Kcal (218 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 12% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 7% | |
| Sodium | 168.65mg | 16% | |
| Potassium | 151.07mg | 7% | |
| Total Carbs | 5.02g | 4% | |
| Sugars | 2.7g | 24% | |
| Dietary Fiber | 1.73g | 15% | |
| Protein | 1.26g | 6% | |
| Vitamin C | 8.5mg | 31% | |
| Iron | 0.6mg | 7% | |
| Calcium | 25.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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