 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is a simple recipe to kick up your average green bean dish. Ingredients:
2 lbs fresh green beans, trimmed and cut into 1 1/2-inch pieces |
2 cups water |
1 teaspoon salt |
1/3 cup butter or 1/3 cup margarine |
1 1/2 tablespoons sugar |
1 teaspoon dried basil |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 cups halved cherry tomatoes or 2 cups grape tomatoes |
Directions:
1. Place beans in a Dutch oven; add water and salt. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; keep warm.
2. Melt butter in a saucepan over medium heat; stir in sugar and next 4 ingredients. Add tomato, and cook, stirring gently until thoroughly heated. pour tomato mixture over beans, and toss gently. Serve hot.
|
|