Directions:
- Combine sugar, water, and ginger in large saucepan. Bring to a boil over medium heat and stir until sugar dissolves. Once sugar dissolves, remove from the heat and let stand until cool. Strain through a fine sieve.
- In a large pitcher, combine the cooled ginger syrup with the soda water and bourbon. Stir to combine. Fill 16 tall glasses with ice and top with the ginger-bourbon mixture. Garnish the rim of each glass with an orange slice and serve immediately.
- Note: For individual serving, combine 2 tablespoons of syrup with 1/4 cup of bourbon and a little over 1/2 cup of soda water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.15 Kcal (738 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 118.69mg | 5% | |
| Potassium | 251.04mg | 5% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 26.55g | 106% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 69.6mg | 116% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.5 Kcal (199 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 32.01mg | 5% | |
| Potassium | 67.7mg | 5% | |
| Total Carbs | 8.43g | 10% | |
| Sugars | 7.16g | 106% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 0.37g | 3% | |
| Vitamin C | 18.8mg | 116% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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