Directions:
- Shred head of cabbage, grate two carrot into a large bowl.
- Mix together the mayo and vinegar. (I add two tsp splenda for sweetness). Mix in Celery seeds.
- Toss together.
- Place in fridge for at least 1 hour to let the flavors blend.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.91 Kcal (3768 kJ) | ||
| Calories from fat | 574.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.88g | 98% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 21% | |
| Sodium | 975.17mg | 41% | |
| Potassium | 1934mg | 41% | |
| Total Carbs | 74.96g | 25% | |
| Sugars | 33.34g | 133% | |
| Dietary Fiber | 30.9g | 124% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 343.3mg | 572% | |
| Vitamin A | 1.2mg | 41% | |
| Calcium | 403.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 75.41 Kcal (316 kJ) | ||
| Calories from fat | 48.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 98% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 21% | |
| Sodium | 81.72mg | 41% | |
| Potassium | 162.07mg | 41% | |
| Total Carbs | 6.28g | 25% | |
| Sugars | 2.79g | 133% | |
| Dietary Fiber | 2.59g | 124% | |
| Protein | 0.86g | 21% | |
| Vitamin C | 28.8mg | 572% | |
| Vitamin A | 0.1mg | 41% | |
| Calcium | 33.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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