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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Light version of a creamy coleslaw. Ingredients:
1 head cabbage |
2 carrots |
1/2 cup light mayonaise |
3 tbs apple cider vinegar |
Directions:
1. Shred head of cabbage, grate two carrot into a large bowl.
2. Mix together the mayo and vinegar. (I add two tsp splenda for sweetness). Mix in Celery seeds.
3. Toss together.
4. Place in fridge for at least 1 hour to let the flavors blend.
5. Enjoy!
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