Todd's Chicken and Corn Enchiladas Recipe

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Ingredients:

Serving

1 large cooked chicken , meat removed and shredded
3/4 cup creamed corn
3/4 cup sour cream
4 tbsp chopped pickled jalapeno peppers
1/4 cup chopped green onion
10 soft tortillas
2 cups shredded cheese (we used tasty cheddar)

Directions:

Mix first 5 ingredients together.
Fill each tortilla with 1/10th of the mix, roll up and place seam side down in baking dish.
Sprinkle the two cups of cheese over and bake in moderate oven until brown and well heated through.
Nice served with Salsa over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.18 Kcal (913 kJ)
Calories from fat	121.57 Kcal
		% Daily Value*
Total Fat	13.51g	21%
Cholesterol	33.55mg	11%
Sodium	541.65mg	23%
Potassium	187.55mg	4%
Total Carbs	11g	4%
Sugars	1.18g	5%
Dietary Fiber	0.96g	4%
Protein	13.71g	27%
Vitamin C	6.5mg	11%
Iron	0.6mg	4%
Calcium	382.9mg	38%

Amount Per 100 g
Calories	228.41 Kcal (956 kJ)
Calories from fat	127.26 Kcal
		% Daily Value*
Total Fat	14.14g	21%
Cholesterol	35.12mg	11%
Sodium	567.04mg	23%
Potassium	196.34mg	4%
Total Carbs	11.52g	4%
Sugars	1.24g	5%
Dietary Fiber	1g	4%
Protein	14.35g	27%
Vitamin C	6.8mg	11%
Iron	0.7mg	4%
Calcium	400.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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