Homemade Yogurt Recipe

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Homemade Yogurt
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Ingredients:

  • 1 liter whole milk

Directions:

  1. Boil the milk, as soon as it starts boiling, turn the fire off and wait 10 minutes. put your finger in, see its still hot but not so hot that you get burn.
  2. Pour the yogurt into it, and then pour everything into a jar, or any plastic container with a tight lid. wrap it up in a scarf, sweater, blanket, anything, and put it in a warm closet for 1 or 2 days. The longer you keep it warm the solid it will become.
  3. Take it away and and keep it in the fridge.
  4. Have it alone, (it may be too sour), add sugar use it mixed up with cream eggs and cheese as a vegetable pie filling. With granola or Muesli with or without sugar, fruits etc - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.88 Kcal (12 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.61mg 0%
Sodium 2.17mg 0%
Potassium 7.32mg 0%
Total Carbs 0.24g 0%
Sugars 0.24g 1%
Protein 0.14g 0%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 61 Kcal (255 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 0%
Cholesterol 13mg 0%
Sodium 46mg 0%
Potassium 155mg 0%
Total Carbs 5g 0%
Sugars 5g 1%
Protein 3g 0%
Vitamin C 1mg 0%
Calcium 121mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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