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Homemade Vegetable Beef Barley Soup Recipe

Homemade Vegetable Beef Barley Soup Recipe

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Ingredients

Count

Nutrition

2975

Calories

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Ingredients:

Serving

6 medium potatoes
4 medium carrots
4 stalks celery
1/2 cup green beans
1 medium onion
1/2 cup barley
1 lb hamburger
3 tsp tomato sauce
12 cups water
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
4 tbsp margarine

Directions:

Put ground beef in a skillet with 2 cups of water. Cook until the meat is no longer pink. Drain the water and grease off. Brown meat a bit longer.
Chop all the vegetables and place in a large pan with about 10 cups of water. Add meat and other ingredients. Bring to a boil and simmer all day long. The longer it cooks the better. I even put the pan in the fridge and then cook it more the next day. The longer it cooks the better the flavor. Add additional salt and pepper as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2974.56 Kcal (12454 kJ)
Calories from fat	880.09 Kcal
		% Daily Value*
Total Fat	97.79g	150%
Cholesterol	149.66mg	50%
Sodium	5446.7mg	227%
Potassium	5749.67mg	122%
Total Carbs	430.81g	144%
Sugars	84.26g	337%
Dietary Fiber	60.65g	243%
Protein	102.68g	205%
Vitamin C	53.2mg	89%
Vitamin A	10.8mg	360%
Iron	26mg	145%
Calcium	1418.9mg	142%

Amount Per 100 g
Calories	60.55 Kcal (254 kJ)
Calories from fat	17.92 Kcal
		% Daily Value*
Total Fat	1.99g	150%
Cholesterol	3.05mg	50%
Sodium	110.87mg	227%
Potassium	117.04mg	122%
Total Carbs	8.77g	144%
Sugars	1.72g	337%
Dietary Fiber	1.23g	243%
Protein	2.09g	205%
Vitamin C	1.1mg	89%
Vitamin A	0.2mg	360%
Iron	0.5mg	145%
Calcium	28.9mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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