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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 5 |
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This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert. Ingredients:
2 eggs |
2 cups milk |
1/4 cup sugar |
1/2 teaspoon vanilla |
1/2 tablespoon butter or 1/2 tablespoon margarine |
2 tablespoons cornstarch |
Directions:
1. Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.
2. Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.
3. Set the bowl on a hot pad, stir.
4. Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.
5. Then stir in vanilla and butter.
6. Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.
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