Homemade Tomato Soup Recipe

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Homemade Tomato Soup
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Ingredients
4
Count
Nutrition
95
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 6 oz can tomato paste
  • 24 oz milk
  • 1 tsp salt

Directions:

  1. Put tomato paste in a small saucepan then add milk, salt and celery seed.
  2. Cook on medium heat for 30 minutes stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.66 Kcal (396 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 3.4mg 1%
Sodium 678.7mg 28%
Potassium 703.68mg 15%
Total Carbs 16.79g 6%
Sugars 13.61g 54%
Dietary Fiber 1.76g 7%
Protein 6.89g 14%
Vitamin C 9.4mg 16%
Iron 1.5mg 8%
Calcium 232mg 23%
Amount Per 100 g
Calories 44.11 Kcal (185 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 1.59mg 1%
Sodium 316.23mg 28%
Potassium 327.86mg 15%
Total Carbs 7.82g 6%
Sugars 6.34g 54%
Dietary Fiber 0.82g 7%
Protein 3.21g 14%
Vitamin C 4.4mg 16%
Iron 0.7mg 8%
Calcium 108.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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