Directions:
- In a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer 10 minutes or until tomatoes are tender. Remove from heat; cool.
- Place in a blender; cover and puree. Return to saucepan. If creamy soup is desired, stir in mayonnaise. Cook and stir over low heat until heated through. Serve warm. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.19 Kcal (399 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 4% | |
| Sodium | 340.13mg | 14% | |
| Potassium | 501.02mg | 11% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.03 Kcal (155 kJ) | ||
| Calories from fat | 16.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 7% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 4% | |
| Sodium | 132.33mg | 14% | |
| Potassium | 194.93mg | 11% | |
| Total Carbs | 4.69g | 4% | |
| Sugars | 3.02g | 31% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 0.94g | 5% | |
| Vitamin C | 11.2mg | 48% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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