Directions:
- In a large pot, combine all ingredients except the sugar.
- Bring to a boil, and cook at a steady boil for 2 hours.
- Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can.
- Discard the pulp.
- Return the liquid to the pot, and refrigerate overnight.
- Skip off clear liquid in the AM and then boil until the liquid is reduced to roughly three quarts.
- Add four tablespoons of sugar.
- Remove from heat, stir, and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.85 Kcal (4337 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 4996.05mg | 208% | |
| Potassium | 127.4mg | 3% | |
| Total Carbs | 256.92g | 86% | |
| Sugars | 130.63g | 523% | |
| Dietary Fiber | 63.43g | 254% | |
| Protein | 62.37g | 125% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 0.4mg | 2% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 61.77 Kcal (259 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 297.91mg | 208% | |
| Potassium | 7.6mg | 3% | |
| Total Carbs | 15.32g | 86% | |
| Sugars | 7.79g | 523% | |
| Dietary Fiber | 3.78g | 254% | |
| Protein | 3.72g | 125% | |
| Vitamin C | 1.5mg | 41% | |
| Calcium | 9.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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