 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
I was raised on store bought kraut. Once I tried this, I was hooked . This is by far better than ANY store bought Kraut Ingredients:
1 quart water |
1 cup salt |
1 pint vinegar |
6 heads cabbage, shredded |
Directions:
1. Heat all of the above ingredients except cabbage.
2. Shred cabbage (a cake pan full at a time), pack cabbage in jars as tight as you can.
3. Pour hot liquid over making sure to burp out any air bubbles.
4. Wipe rim of jar and put lid on.
5. Keep out of direct sunlight and preferably in garage, it will take 1 1/2-2 months to ferment.
|
|