Directions:
- Combine all ingredients in a saucepan and bring just to a boil without stirring.
- Immediately remove pan from heat. Add the lemon juice or vinegar and stir gently for 30 seconds. Add the salt and stir gently for 30 seconds.
- Let mixture stand for 15 minutes at room temperature. In a bit, the curds will begin to separate from the whey.
- If only a few curds form, the lemon may not be acidic enough; add another 1 tbsp lemon juice, gently stirring so you don't break up the curds too much Let stand for 5 minutes.
- Using a large straining spoon, spoon curds into a cheesecloth-lined sieve set over a large bowl and let drain.
- The longer you drain, the denser and more flavorful the cheese will be.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.26 Kcal (1370 kJ) | ||
| Calories from fat | 130.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 18% | |
| Sodium | 1845.56mg | 77% | |
| Potassium | 937.41mg | 20% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 24.96g | 100% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 725.8mg | 73% | |
| Amount Per 100 g | |||
| Calories | 51.95 Kcal (218 kJ) | ||
| Calories from fat | 20.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 22% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 18% | |
| Sodium | 292.97mg | 77% | |
| Potassium | 148.81mg | 20% | |
| Total Carbs | 4.83g | 10% | |
| Sugars | 3.96g | 100% | |
| Protein | 2.91g | 37% | |
| Vitamin C | 1.1mg | 12% | |
| Calcium | 115.2mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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