Directions:
- Stack 4 large squares of cheesecloth in colander, leaving overhang. Combine milk and buttermilk in heavy large pot. Attach deep-fry or candy thermometer to side of pot. Place pot over high heat. Stir almost constantly as mixture heats and curds (small clumps) begin to form. When thermometer registers 175°F to 180°F, curds will separate from whey (liquid) and float to top. Turn off heat.
- Using large slotted spoon or skimmer, transfer curds to prepared colander. Gather cheesecloth around ricotta. Press gently, releasing some liquid (don't press out too much liquid or cheese may be dry). Return ball of cheese to colander and let rest 20 minutes. Transfer ricotta to medium bowl. Sprinkle lightly with salt; mix gently. Cover; chill until cold, about 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Per serving: 78.2 kcal calories, 41.4 % calories from fat, 3.6 g fat, 2.1 g saturated fat, 11.7 mg cholesterol, 6.8 g carbohydrates, 0 g dietary fiber, 6.8 g total sugars, 6.8 g net carbohydrates, 4.8 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1298.08 Kcal (5435 kJ) | ||
| Calories from fat | 383.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.56g | 65% | |
|---|---|---|---|
| Cholesterol | 178.08mg | 59% | |
| Sodium | 2561.44mg | 107% | |
| Potassium | 3265.92mg | 69% | |
| Total Carbs | 104.72g | 35% | |
| Sugars | 100.24g | 401% | |
| Protein | 114.8g | 230% | |
| Calcium | 4958.2mg | 496% | |
| Amount Per 100 g | |||
| Calories | 59.44 Kcal (249 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 65% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 59% | |
| Sodium | 117.28mg | 107% | |
| Potassium | 149.54mg | 69% | |
| Total Carbs | 4.79g | 35% | |
| Sugars | 4.59g | 401% | |
| Protein | 5.26g | 230% | |
| Calcium | 227mg | 496% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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