Homemade Raspberry Filling Recipe

Posted by
Rate It!
Homemade Raspberry Filling
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/3 cups water
  • 1 1/2-2 cups granulated sugar (or to taste. 2 cups will be pretty sweet)
  • 2 tsp of lemon juice (optional)
  • 5-6 tsp of cornstarch dissolved in 1/2 cup of water

Directions:

  1. In a saucepan combine the raspberries, water, sugar, and lemon juice.
  2. Bring to boil and simmer for 15-20 minutes or until the raspberries have broken down.
  3. Remove the mixture from the heat and strain with a fine mesh sieve. Return the strained mixture to the heat.
  4. Dissolve the cornstarch in 1/2 cup of water.
  5. Whisk the slurry into the raspberry mixture.
  6. Bring the mixture back to a boil and simmer for 5 more minutes, stirring occasionally.
  7. Remove from heat and cool completely, stirring every once in a while.
  8. It will take awhile to set up. It will thicken like a jelly. May stir it for easier spreading on cake.
  9. Yields: 3 1/2 cups
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.85 Kcal (2872 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.57mg 0%
Potassium 264.37mg 6%
Total Carbs 175.87g 59%
Sugars 166.66g 667%
Dietary Fiber 9.07g 36%
Protein 2.27g 5%
Vitamin C 39.9mg 66%
Iron 2.3mg 13%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 151.76 Kcal (635 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.23mg 0%
Potassium 58.5mg 6%
Total Carbs 38.92g 59%
Sugars 36.88g 667%
Dietary Fiber 2.01g 36%
Protein 0.5g 5%
Vitamin C 8.8mg 66%
Iron 0.5mg 13%
Calcium 10.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top