Blushing Rose Lemonade Recipe

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Blushing Rose Lemonade
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Ingredients
4
Count
Nutrition
141
Calories
Total time
65
Minutes
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Ingredients:

  • 5 1/3 cups water
  • 1 1/3 cups fresh lemon juice ( about 6 to 7 lemons)
  • 2 1/2-3 1/2 tsp rose water (use the lesser amount for a more subtle flavor)

Directions:

  1. Combine water and sugar in a saucepan and heat over medium-low heat, stirring just until the sugar has dissolved.
  2. Remove from heat and let cool.
  3. Add to pitcher and stir in lemon juice.
  4. Add rose water to taste.
  5. Chill well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.9 Kcal (590 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.47mg 0%
Potassium 56.38mg 1%
Total Carbs 37.12g 12%
Sugars 34.96g 140%
Vitamin C 21.1mg 35%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 46.9 Kcal (196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.15mg 0%
Potassium 18.77mg 1%
Total Carbs 12.36g 12%
Sugars 11.64g 140%
Vitamin C 7mg 35%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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