Raspberry Filling Recipe

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Raspberry Filling
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Ingredients
4
Count
Nutrition
37
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat cream until it begins to thicken. Add the preserves, sugar and liqueur; beat until stiff peaks form. Spread between cake layers. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.35 Kcal (156 kJ)
Calories from fat 21.54 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 7.86mg 3%
Sodium 4.96mg 0%
Potassium 4.23mg 0%
Total Carbs 3.82g 1%
Sugars 0.66g 3%
Dietary Fiber 0.03g 0%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 316.67 Kcal (1326 kJ)
Calories from fat 182.66 Kcal
% Daily Value*
Total Fat 20.3g 4%
Cholesterol 66.67mg 3%
Sodium 42.02mg 0%
Potassium 35.83mg 0%
Total Carbs 32.42g 1%
Sugars 5.57g 3%
Dietary Fiber 0.26g 0%
Protein 1.22g 0%
Vitamin C 0.5mg 0%
Calcium 36.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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