Homemade Ranch Dressing Mix |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. Ingredients:
1/3 cup buttermilk blend powder |
1/4 cup dried parsley flakes |
2 tablespoons dried minced onion |
2 teaspoons salt |
2 teaspoons garlic powder |
additional ingredients for salad dressing: |
1 cup reduced-fat mayonnaise |
1 cup plus 6 tablespoons buttermilk |
additional ingredients for dip: |
2 cups (16 ounces) reduced-fat sour cream |
Directions:
1. Combine the first five ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (about 3/4 cup).
2. For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups.
3. For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables. Yield: 16 servings per batch.
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