No-Melt Sundae Pie Recipe

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No-Melt Sundae Pie
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Ingredients:

Directions:

  1. Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup whipped topping; refrigerate.
  2. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in remaining whipped topping. Spoon into crust.
  3. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut through chocolate mixture several times with knife for marble effect.
  4. Freeze 6 hours or until firm. Remove pie from freezer 15 minutes before serving. Top with reserve whipped topping. Garnish with maraschino cherry, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1442.23 Kcal (6038 kJ)
Calories from fat 469.83 Kcal
% Daily Value*
Total Fat 52.2g 80%
Cholesterol 214.97mg 72%
Sodium 1396.27mg 58%
Potassium 79.8mg 2%
Total Carbs 231.24g 77%
Sugars 138.68g 555%
Dietary Fiber 3.55g 14%
Protein 19.39g 39%
Vitamin C 0.3mg 1%
Iron 10.6mg 59%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 1676.66 Kcal (7020 kJ)
Calories from fat 546.2 Kcal
% Daily Value*
Total Fat 60.69g 80%
Cholesterol 249.92mg 72%
Sodium 1623.24mg 58%
Potassium 92.77mg 2%
Total Carbs 268.82g 77%
Sugars 161.22g 555%
Dietary Fiber 4.13g 14%
Protein 22.54g 39%
Vitamin C 0.4mg 1%
Iron 12.4mg 59%
Calcium 154.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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