Directions:
- Combine coffee, water, tia maria and set aside to cool.
- Beat together condensed milk and cream in a large bowl with electric mixer until thick. Fold in 1/2 of the coffee mixture.
- Combine the remaining coffee mixture with the milk and brush well over both sides of sponge fingers.
- Line a 20cm square cake tin with foil. Spoon 1/2 the cream mixture into the pan and top with sponge fingers. Top with remaining cream mix and freeze until set.
- Decorate with flakes almonds, strawberries, blueberries or melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.94 Kcal (1273 kJ) | ||
| Calories from fat | 170.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 74.04mg | 25% | |
| Sodium | 76.54mg | 3% | |
| Potassium | 213.59mg | 5% | |
| Total Carbs | 28.07g | 9% | |
| Sugars | 21.76g | 87% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 248.99 Kcal (1042 kJ) | ||
| Calories from fat | 139.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 29% | |
|---|---|---|---|
| Cholesterol | 60.65mg | 25% | |
| Sodium | 62.7mg | 3% | |
| Potassium | 174.98mg | 5% | |
| Total Carbs | 22.99g | 9% | |
| Sugars | 17.83g | 87% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 4.09g | 10% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 117.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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