Directions:
- Cream butter and sugar add oil
- Add eggs and fennel and whisk well add water and milk and mix well
- Sift in flour and stir in the yeast to form a soft dough
- Knead dough well for approx 10 mins until elastic
- Leave to rise in warm draft-free area in an oiled dish covered with clingwrap until double in size
- Knead risen dough and divide into 6 balls about 3cms high
- Place balls next to each other in a round baking tray
- Leave to rise again
- Brush with melted butter and decorate with poppy/sesame seeds
- Bake180 degrees centigrade for 20-30 mins or until golden brown and hollow sound when tapped
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79005.47 Kcal (330780 kJ) | ||
| Calories from fat | 23166.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2574.04g | 3960% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 22% | |
| Sodium | 278080.25mg | 11587% | |
| Potassium | 24589.91mg | 523% | |
| Total Carbs | 12429.99g | 4143% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1382.28g | 5529% | |
| Protein | 1580.49g | 3161% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 790mg | 4389% | |
| Calcium | 36940.6mg | 3694% | |
| Amount Per 100 g | |||
| Calories | 399.97 Kcal (1675 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 3960% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 22% | |
| Sodium | 1407.79mg | 11587% | |
| Potassium | 124.49mg | 523% | |
| Total Carbs | 62.93g | 4143% | |
| Sugars | 0.03g | 21% | |
| Dietary Fiber | 7g | 5529% | |
| Protein | 8g | 3161% | |
| Iron | 4mg | 4389% | |
| Calcium | 187mg | 3694% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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