Directions:
- Pour 1/2 cup water into a small microwave-safe bowl, and sprinkle with gelatin.
- Combine remaining 1/2 cup water, sugar, corn syrup, and salt in a medium heavy saucepan over medium-high heat; bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer registers 250°. Pour sugar mixture into the bowl of a stand mixer; let stand until a candy thermometer registers 210°.
- Microwave gelatin mixture at HIGH for 20 seconds or until gelatin melts, stirring after 10 seconds. With mixer on low speed, beat sugar mixture using a whip attachment; gradually pour gelatin mixture in a thin stream into sugar mixture. Add 1 teaspoon vanilla. Increase speed to high; whip mixture at high speed until light and fluffy (about 5 minutes). Reduce mixer to medium speed, and gradually add 1/4 cup cocoa; beat until combined. Using a spatula coated with cooking spray, scrape mixture into an 11 x 7-inch baking pan coated with cooking spray; smooth top. Let stand 2 hours.
- Sift together powdered sugar, cornstarch, and 2 teaspoons cocoa into a jelly-roll pan. Using an offset spatula coated with cooking spray, remove marshmallow from pan; place in sugar mixture. Using scissors well coated with powdered sugar mixture, cut marshmallows into 78 (1-inch) squares. Dust with powdered sugar mixture; shake to remove excess sugar mixture.
- Arrange marshmallows on a cooling rack placed on a rimmed baking sheet. Place bittersweet chocolate in a small microwave-safe bowl; microwave at HIGH for 1 minute or until melted, stirring every 20 seconds until smooth. Drizzle melted chocolate over marshmallows; let stand until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2597.1 Kcal (10874 kJ) | ||
| Calories from fat | 505.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.21g | 86% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 1477.3mg | 62% | |
| Potassium | 2506.02mg | 53% | |
| Total Carbs | 522.51g | 174% | |
| Sugars | 414.01g | 1656% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 16.39g | 33% | |
| Iron | 2.1mg | 11% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 221.66 Kcal (928 kJ) | ||
| Calories from fat | 43.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 86% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 3% | |
| Sodium | 126.08mg | 62% | |
| Potassium | 213.88mg | 53% | |
| Total Carbs | 44.6g | 174% | |
| Sugars | 35.33g | 1656% | |
| Dietary Fiber | 0.23g | 11% | |
| Protein | 1.4g | 33% | |
| Iron | 0.2mg | 11% | |
| Calcium | 12.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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