Directions:
- Mix cocoa, sugar, corn syrup and salt in a saucepan. Add water gradually, stirring until smooth. Cook over medium heat, stirring constantly. Bring to a boil and boil for 3 minutes. Remove from heat. When cool, add vanilla. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.53 Kcal (2376 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 484.55mg | 20% | |
| Potassium | 425.68mg | 9% | |
| Total Carbs | 136.69g | 46% | |
| Sugars | 126.04g | 504% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.14g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 273.51 Kcal (1145 kJ) | ||
| Calories from fat | 10.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 4% | |
|---|---|---|---|
| Sodium | 233.52mg | 20% | |
| Potassium | 205.14mg | 9% | |
| Total Carbs | 65.88g | 46% | |
| Sugars | 60.74g | 504% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 2g | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 44.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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