Homemade Jelly Meatballs Recipe

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Ingredients:

Serving

2 lbs lean ground beef
2 large eggs
1/2 cup fine dry breadcrumb
1 tsp salt
1/4 tsp fresh ground black pepper
1/4 tsp garlic powder
2 cups tomato sauce
1/4 cup brown sugar (optional)
32 oz grape jelly
3 -4 tbsp worcestershire sauce
1/4 tsp cinnamon
1 dash nutmeg

Directions:

*Note* For extra lazy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly however, I promise its not as good.
Preheat oven to 350F degrees.
First, make the meatballs: combine all meatball ingredients in a bowl and mix well; shape into 1-inch balls.
Brown them in a nonstick frying pan until browned all over; drain on paper towel then place in a large ungreased casserole dish.
Bake in preheated oven for 30 minutes.
To make sauce, combine tomato sauce, brown sugar, grape jelly, Worcestershire, dinnamon, and nutmeg in crockpot on low heat and stir until smooth.
Add meatballs to sauce.
If you want a lot, this recipe doubles well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.38 Kcal (1697 kJ)
Calories from fat	50.99 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	93.43mg	31%
Sodium	1199.21mg	50%
Potassium	532.28mg	11%
Total Carbs	64.68g	22%
Sugars	43.57g	174%
Dietary Fiber	1.13g	5%
Protein	21.08g	42%
Vitamin C	4.1mg	7%
Iron	3mg	17%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	154.23 Kcal (646 kJ)
Calories from fat	19.4 Kcal
		% Daily Value*
Total Fat	2.16g	9%
Cholesterol	35.55mg	31%
Sodium	456.24mg	50%
Potassium	202.51mg	11%
Total Carbs	24.61g	22%
Sugars	16.58g	174%
Dietary Fiber	0.43g	5%
Protein	8.02g	42%
Vitamin C	1.6mg	7%
Iron	1.1mg	17%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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