Homemade Ice Cream Sandwiches Recipe

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Ingredients:

Serving

1 package chocolate cake mix (regular size)
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 tbsp water
1 tsp vanilla extract
1/2 gallon ice cream

Directions:

In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts.
Between waxed paper, roll one part into a 10-in. x 6-in. x rectangle. Remove one piece of waxed paper and invert dough onto a ungreased baking sheet. Score the dough into eight pieces, each 3-in. x 2-1/2-in. Repeat with remaining dough.
Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks.
Cut ice cream into 16 slices, each 3-in. x 2-1/2-in. x 1-in. Place ice cream slice between two chocolate cookies; wrap in plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.93 Kcal (2005 kJ)
Calories from fat	200.13 Kcal
		% Daily Value*
Total Fat	22.24g	34%
Cholesterol	42.69mg	14%
Sodium	427.11mg	18%
Potassium	249.13mg	5%
Total Carbs	67.73g	23%
Sugars	34.95g	140%
Dietary Fiber	0.66g	3%
Protein	7.09g	14%
Iron	1.7mg	9%
Calcium	153.4mg	15%

Amount Per 100 g
Calories	296.15 Kcal (1240 kJ)
Calories from fat	123.75 Kcal
		% Daily Value*
Total Fat	13.75g	34%
Cholesterol	26.4mg	14%
Sodium	264.11mg	18%
Potassium	154.05mg	5%
Total Carbs	41.88g	23%
Sugars	21.61g	140%
Dietary Fiber	0.41g	3%
Protein	4.38g	14%
Iron	1mg	9%
Calcium	94.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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