Directions:
- Line a deep baking tray with baking parchment
- Put sugar, water, golden syrup, butter and glucose liquid into a pan and bring to the boil
- When boiling, add the baking powder and shake the pan rigorously. The mixture will puff up
- Immediately pour the mixture into the lined baking tray and allow to cool
- To serve, break the honeycomb into chunks and dip into melted chocolate Yummy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8012.28 Kcal (33546 kJ) | ||
| Calories from fat | 2376.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.08g | 406% | |
|---|---|---|---|
| Cholesterol | 3939.09mg | 1313% | |
| Sodium | 1235.31mg | 51% | |
| Potassium | 2070.3mg | 44% | |
| Total Carbs | 1370.17g | 457% | |
| Sugars | 1354.01g | 5416% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 100.78g | 202% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 14.1mg | 78% | |
| Calcium | 1071.5mg | 107% | |
| Amount Per 100 g | |||
| Calories | 336.78 Kcal (1410 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 406% | |
|---|---|---|---|
| Cholesterol | 165.57mg | 1313% | |
| Sodium | 51.92mg | 51% | |
| Potassium | 87.02mg | 44% | |
| Total Carbs | 57.59g | 457% | |
| Sugars | 56.91g | 5416% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.24g | 202% | |
| Vitamin A | 0.2mg | 128% | |
| Iron | 0.6mg | 78% | |
| Calcium | 45mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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