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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 24 |
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.I love these with homemade brisket with the sauce from the brisket poured over the potatoes, I also add in some cayenne pepper, yield is only estimated it will depend on the size you make the hash browns Ingredients:
3 large potatoes, peeled |
1 medium onion |
1 large egg, beaten |
salt & freshly ground black pepper (i use seasoned salt) |
cooking oil (for frying) |
Directions:
1. Grate the potatoes along with the onion, hand-squeeze out the moisture if desired.
2. Add in the beaten egg and lots of salt; mix well.
3. Heat oil in a skillet over medium heat until hot.
4. Scoop in spoonfuls of the potato mixture, and flatten into patties about 1/2-inch thick (you can make these as large as you like).
5. Brown the patties on both sides, adding more oil as needed.
6. Serve hot.
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