Directions:
- In large skillet, melt butter over medium high heat and saute the onions for 3 minutes.
- Add the potatoes and cook for 12 minute.
- Stiring occasionally.
- Add the corn beef and cook for 6 min more til completely heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.49 Kcal (1459 kJ) | ||
| Calories from fat | 200.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 86.06mg | 29% | |
| Sodium | 587.44mg | 24% | |
| Potassium | 408.65mg | 9% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2.4mg | 13% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.42 Kcal (659 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 34% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 29% | |
| Sodium | 265.36mg | 24% | |
| Potassium | 184.6mg | 9% | |
| Total Carbs | 11.12g | 8% | |
| Sugars | 3.83g | 34% | |
| Dietary Fiber | 1.92g | 17% | |
| Protein | 5.35g | 24% | |
| Vitamin C | 8.1mg | 30% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 1.1mg | 13% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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