Homemade Grand Marnier Recipe

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Ingredients:

Serving

1/3 cup orange zest
1/2 cup granulated sugar
2 cups cognac or 2 cups brandy
1/2 tsp glycerine , for texture (optional)

Directions:

Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.36 Kcal (1592 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.67mg	0%
Potassium	19.64mg	0%
Total Carbs	27.64g	9%
Sugars	25g	100%
Dietary Fiber	0.87g	3%
Protein	0.16g	0%
Vitamin C	10.8mg	18%
Iron	0.1mg	0%
Calcium	13mg	1%

Amount Per 100 g
Calories	250.52 Kcal (1049 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.1mg	0%
Potassium	12.94mg	0%
Total Carbs	18.21g	9%
Sugars	16.47g	100%
Dietary Fiber	0.57g	3%
Protein	0.1g	0%
Vitamin C	7.1mg	18%
Iron	0.1mg	0%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.