Homemade Garlic Bread Recipe

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Homemade Garlic Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Slice the bread into thick slices.
  3. Spray a baking tray with cooking spray or cover a tray with foil.
  4. Smooth both sides of each slice with butter.
  5. Add a few drops of the olive oil to one side of each of the slices on top of the butter.
  6. Shake on a few dashes of rosemary to the slices.
  7. Add a very tiny pinch of the onion and garlic powder to the slices of bread.
  8. Top the slices with a few dashes of basil.
  9. With a butter knife spread the mix evenly over the slices, so it has a smooth finish.
  10. Put the slices on the prepared baking tray.
  11. Bake for 10 minutes then turn the slices over and cook 5 more minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.57 Kcal (262 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 9.16mg 3%
Sodium 33.42mg 1%
Potassium 11.57mg 0%
Total Carbs 3.66g 1%
Sugars 0.19g 1%
Dietary Fiber 0.18g 1%
Protein 0.82g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 5mg 0%
Amount Per 100 g
Calories 500.4 Kcal (2095 kJ)
Calories from fat 365.56 Kcal
% Daily Value*
Total Fat 40.62g 8%
Cholesterol 73.24mg 3%
Sodium 267.25mg 1%
Potassium 92.56mg 0%
Total Carbs 29.24g 1%
Sugars 1.54g 1%
Dietary Fiber 1.41g 1%
Protein 6.57g 2%
Vitamin C 0.6mg 0%
Vitamin A 0.3mg 1%
Iron 2.2mg 2%
Calcium 39.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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