Homemade Ferrero Rocher Chocolates! Recipe

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Homemade Ferrero Rocher Chocolates!
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Ingredients:

Directions:

  1. Melt copha and chocolate together.
  2. Pour a little into ice cube trays.
  3. Refrigerate/freeze to set.
  4. Spoon a bit of nutella into the centre of each chocolate.
  5. Place nut in the centre of each chocolate.
  6. Top with remaining chocolate.
  7. Sprinkle with chopped nuts.
  8. Place in freezer for 15-20 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.19 Kcal (3727 kJ)
Calories from fat 778.21 Kcal
% Daily Value*
Total Fat 86.47g 133%
Potassium 963.9mg 21%
Total Carbs 24.1g 8%
Sugars 5.67g 23%
Dietary Fiber 14.18g 57%
Protein 21.26g 43%
Vitamin C 8.5mg 14%
Iron 7.1mg 39%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 628 Kcal (2629 kJ)
Calories from fat 549 Kcal
% Daily Value*
Total Fat 61g 133%
Potassium 680mg 21%
Total Carbs 17g 8%
Sugars 4g 23%
Dietary Fiber 10g 57%
Protein 15g 43%
Vitamin C 6mg 14%
Iron 5mg 39%
Calcium 114mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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