Directions:
- Wash the cucumbers and quarter lengthwise. Place a colander in a sink. Add the cucumbers, sprinkle with the salt, and toss to coat. Let stand for 1 hour. Rinse the cucumbers and pat dry. Place 1 cup of water, the sugar, dill seed, onion, and garlic in a large saucepan over medium heat. Stir until the sugar dissolves. Add the cucumbers and fresh dill and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Remove from heat. Transfer to a serving bowl and let cool. Cover and refrigerate for at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.3 Kcal (1379 kJ) | ||
| Calories from fat | 6.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 3188.5mg | 133% | |
| Potassium | 183.18mg | 4% | |
| Total Carbs | 79.81g | 27% | |
| Sugars | 66.24g | 265% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 45mg | 75% | |
| Iron | 0.8mg | 5% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 54.71 Kcal (229 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Sodium | 529.75mg | 133% | |
| Potassium | 30.43mg | 4% | |
| Total Carbs | 13.26g | 27% | |
| Sugars | 11.01g | 265% | |
| Dietary Fiber | 1.16g | 28% | |
| Protein | 1.05g | 13% | |
| Vitamin C | 7.5mg | 75% | |
| Iron | 0.1mg | 5% | |
| Calcium | 30.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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