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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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(DON'T MISS THIS ONE, you will never buy pickles again) Ingredients:
2 quarts water |
2 quarts vinegar |
1 cup non-iodized salt (you can halve this) |
2 jalapeno peppers, in each jar |
to taste dill weed, in each jar |
1 head garlic, divided between jars |
to taste green tomato, sliced (optional) |
to taste onion, sliced (optional) |
1 dozen cucumber, sliced to fit jars |
Directions:
1. Bring water, vinegar and salt to a boil.
2. Pour over (prepared jars ready for canning) and seal.
3. Let set for 6 weeks.
4. (This recipe comes from a lady who has been canning for years She forgot to tell me how many cukes)
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