Homemade Croutons Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup vegetable oil
2 tsp dried italian seasoning
1 1/2 tsp lemon pepper
1 1/2 tsp ground black pepper
1/4 tsp dried oregano, crumbled
10 slices white bread, cut into 1 inch squares
garlic salt

Directions:

Preheat oven to 350°F
Combine the oil, Italian seasoning, lemon pepper, black pepper, and oregano in a squeeze bottle and shake well to combine.
Place bread on a baking sheet and season lightly with garlic salt. Squeeze on some of the oil and toss. Bake for 15 to 20 minutes or until the bread starts to turn lightly golden. Remove from the oven, toss the bread, and squeeze on a little more oil if needed. Return to oven and continue baking until the croutons are dry and golden. Let cool completely and store in an airtight container. Any leftover oil can be saved for your next batch of croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.03 Kcal (168 kJ)
Calories from fat	31.47 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Cholesterol	0.06mg	0%
Sodium	22.26mg	1%
Potassium	6.32mg	0%
Total Carbs	1.96g	1%
Sugars	0.22g	1%
Dietary Fiber	0.41g	2%
Protein	0.51g	1%
Iron	0.2mg	1%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	503.23 Kcal (2107 kJ)
Calories from fat	395.62 Kcal
		% Daily Value*
Total Fat	43.96g	5%
Cholesterol	0.7mg	0%
Sodium	279.9mg	1%
Potassium	79.47mg	0%
Total Carbs	24.68g	1%
Sugars	2.76g	1%
Dietary Fiber	5.14g	2%
Protein	6.43g	1%
Iron	2.8mg	1%
Calcium	380mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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