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Panera Bread Torn Croutons Recipe

Panera Bread Torn Croutons Recipe

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Ingredients:

Serving

1 loaf panera sourdough bread
5 tbsp extra-virgin olive oil
1 tsp salt ( kosher or sea)
freshly ground black pepper , to taste
1 clove garlic, finely minced
1 tbsp fresh or 1 tsp dried mixed herbs , usally consists basil, marjoram , oregano and thyme.

Directions:

Preheat the oven to 300° F.
Slice the loaf in half or lengthwise, so you can get at the soft bread inside - do not use the crust. With your fingers, tear away pieces of bread that are approximately 1/2 to 3/4 in diameter.
Place them in a large bowl and whisk the oil, salt, pepper and garlic together in the bowl and toss until they are all evenly coated.
Spread them on a large baking sheet and place in the oven for 15 to 20 minutes, stirring them ever 5 minutes, until they are golden brown.
Enjoy in salads or stuffing or munchin'

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.88 Kcal (494 kJ)
Calories from fat	86.43 Kcal
		% Daily Value*
Total Fat	9.6g	15%
Cholesterol	7mg	2%
Sodium	326.76mg	14%
Potassium	1.46mg	0%
Total Carbs	4.9g	2%
Sugars	0.2g	1%
Dietary Fiber	0.61g	2%
Protein	3.22g	6%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	1147.79 Kcal (4806 kJ)
Calories from fat	841.55 Kcal
		% Daily Value*
Total Fat	93.51g	15%
Cholesterol	68.16mg	2%
Sodium	3181.71mg	14%
Potassium	14.2mg	0%
Total Carbs	47.7g	2%
Sugars	1.98g	1%
Dietary Fiber	5.9g	2%
Protein	31.33g	6%
Vitamin C	10.6mg	2%
Vitamin A	1.9mg	7%
Iron	4mg	2%
Calcium	45.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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