Directions:
- Mix all ingredients except chicken in sealable heavy-duty plastic bag or glass bowl.
- Add chicken; turn to coat with marinade. Seal bag or cover bowl. Refrigerate at least 3 hours, turning occasionally.
- Heat oven to 375.
- Grease rack of broiler pan.
- Remove chicken from marinade; reserve marinade.
- Place chicken on rack in broiler pan.
- Bake uncovered 30 minutes; turn chicken.
- Brush with marinade.
- Bake uncovered about 45 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Discard any remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1741.73 Kcal (7292 kJ) | ||
| Calories from fat | 1591.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.79g | 272% | |
|---|---|---|---|
| Cholesterol | 356.89mg | 119% | |
| Sodium | 178.1mg | 7% | |
| Potassium | 458.25mg | 10% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.02 Kcal (1821 kJ) | ||
| Calories from fat | 397.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.16g | 272% | |
|---|---|---|---|
| Cholesterol | 89.14mg | 119% | |
| Sodium | 44.48mg | 7% | |
| Potassium | 114.45mg | 10% | |
| Total Carbs | 1.69g | 2% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 8.54g | 68% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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