Homemade Cinnamon Ice Cream (Paula Deen) Recipe

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Homemade Cinnamon Ice Cream (Paula Deen)

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Ingredients:

Serving

1 quart half-and-half
2 cinnamon sticks
1 pint heavy whipping cream
2 (14 oz) cans sweetened condensed milk, chilled
2 quarts milk (up to 2 quarts, as needed)

Directions:

In a 2-quart saucepan, combine half-and half and cinnamon sticks.
Cook for 20 minutes over low heat (do not boil).
Remove cinnamon sticks and chill milk for 4 hours.
With an electric mixer, beat whipping cream on high speed, until soft peaks form.
Add the chilled sweetened condensed milk and continue to beat until stiff peaks form.
Add chilled half-and-half.
Pour mixture into the canister for a 4-6 quart ice cream freezer. Add milk, if needed, to fill the canister to the freeze line.
Freeze according to the ice cream maker's manufacturer's directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	936.78 Kcal (3922 kJ)
Calories from fat	668.76 Kcal
		% Daily Value*
Total Fat	74.31g	114%
Cholesterol	267.09mg	89%
Sodium	368.03mg	15%
Potassium	1220.11mg	26%
Total Carbs	45.38g	15%
Sugars	32.15g	129%
Protein	25.46g	51%
Vitamin C	4mg	7%
Calcium	968.9mg	97%

Amount Per 100 g
Calories	108.34 Kcal (454 kJ)
Calories from fat	77.34 Kcal
		% Daily Value*
Total Fat	8.59g	114%
Cholesterol	30.89mg	89%
Sodium	42.56mg	15%
Potassium	141.11mg	26%
Total Carbs	5.25g	15%
Sugars	3.72g	129%
Protein	2.94g	51%
Vitamin C	0.5mg	7%
Calcium	112.1mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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