Directions:
- Brown ground beef, onions in skillet until onions are opaque. Sprinkle salt, pepper, chilli powder to taste.
- Add all other ingredients in crock pot.
- Add ground beef mixture. Cook in crock pot for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3706.51 Kcal (15518 kJ) | ||
| Calories from fat | 570.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.35g | 97% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 1317.06mg | 55% | |
| Potassium | 5518.15mg | 117% | |
| Total Carbs | 652.29g | 217% | |
| Sugars | 43.1g | 172% | |
| Dietary Fiber | 63.82g | 255% | |
| Protein | 133.51g | 267% | |
| Vitamin C | 125mg | 208% | |
| Iron | 22.3mg | 124% | |
| Calcium | 917.4mg | 92% | |
| Amount Per 100 g | |||
| Calories | 117.55 Kcal (492 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 97% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 94% | |
| Sodium | 41.77mg | 55% | |
| Potassium | 175mg | 117% | |
| Total Carbs | 20.69g | 217% | |
| Sugars | 1.37g | 172% | |
| Dietary Fiber | 2.02g | 255% | |
| Protein | 4.23g | 267% | |
| Vitamin C | 4mg | 208% | |
| Iron | 0.7mg | 124% | |
| Calcium | 29.1mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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