Directions:
- In a food processor combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired.
- Pulse rapidly, scraping down the sides with a rubber spatula occasionally.
- For a smoother butter, add more oil, 1 teaspoon at a time.
- Adjust the seasoning, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.78 Kcal (3926 kJ) | ||
| Calories from fat | 720.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.02g | 123% | |
|---|---|---|---|
| Sodium | 312.63mg | 13% | |
| Potassium | 774.14mg | 16% | |
| Total Carbs | 46.46g | 15% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 20.55g | 41% | |
| Iron | 8.2mg | 46% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 601.14 Kcal (2517 kJ) | ||
| Calories from fat | 461.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.29g | 123% | |
|---|---|---|---|
| Sodium | 200.4mg | 13% | |
| Potassium | 496.24mg | 16% | |
| Total Carbs | 29.78g | 15% | |
| Sugars | 5.18g | 32% | |
| Dietary Fiber | 2.63g | 16% | |
| Protein | 13.17g | 41% | |
| Iron | 5.3mg | 46% | |
| Calcium | 39.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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