Homemade Cashew Butter Recipe

Posted by
Rate It!
Homemade Cashew Butter
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 -3 tbsp vegetable oil
  • 1/4 tsp salt (optional)
  • 1 tsp sugar (optional)

Directions:

  1. In a food processor combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired.
  2. Pulse rapidly, scraping down the sides with a rubber spatula occasionally.
  3. For a smoother butter, add more oil, 1 teaspoon at a time.
  4. Adjust the seasoning, to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.78 Kcal (3926 kJ)
Calories from fat 720.18 Kcal
% Daily Value*
Total Fat 80.02g 123%
Sodium 312.63mg 13%
Potassium 774.14mg 16%
Total Carbs 46.46g 15%
Sugars 8.08g 32%
Dietary Fiber 4.11g 16%
Protein 20.55g 41%
Iron 8.2mg 46%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 601.14 Kcal (2517 kJ)
Calories from fat 461.65 Kcal
% Daily Value*
Total Fat 51.29g 123%
Sodium 200.4mg 13%
Potassium 496.24mg 16%
Total Carbs 29.78g 15%
Sugars 5.18g 32%
Dietary Fiber 2.63g 16%
Protein 13.17g 41%
Iron 5.3mg 46%
Calcium 39.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top