 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
This is a simple recipe for cashew butter that I threw together one afternoon before Thanksgiving, when it seemed that every store in our little town was completely out of cashew butter. Ingredients:
2 cups roasted cashews |
2 -3 tablespoons vegetable oil |
1/4 teaspoon salt (optional) |
1 teaspoon sugar (optional) |
Directions:
1. In a food processor combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired.
2. Pulse rapidly, scraping down the sides with a rubber spatula occasionally.
3. For a smoother butter, add more oil, 1 teaspoon at a time.
4. Adjust the seasoning, to taste.
|
|