Directions:
- In a saucepan, combine sugar, flour, eggs, salt and milk.
- Cook over medium heat, stirring constantly until mixture starts to bubble and thicken.
- Remove from heat.
- Blend in vanilla with a hand blender.
- Pour into dessert cups and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.92 Kcal (887 kJ) | ||
| Calories from fat | 15.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 63.63mg | 21% | |
| Sodium | 118.79mg | 5% | |
| Potassium | 205.79mg | 4% | |
| Total Carbs | 44.24g | 15% | |
| Sugars | 39.74g | 159% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.14g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 150.25 Kcal (629 kJ) | ||
| Calories from fat | 10.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 3% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 21% | |
| Sodium | 84.22mg | 5% | |
| Potassium | 145.91mg | 4% | |
| Total Carbs | 31.36g | 15% | |
| Sugars | 28.18g | 159% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.64g | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 99.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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